Teewe Carbon Steel Wok Traditional Hand Hammered Wok - 13.4" Chinese Wok Round Bottom Wok Pan Set with 8 Pcs Cookware Accessories

Descripción

Why choose our round bottom wok pan set?Teewe woks use traditional hand hammered process by heavy gauge carbon steel, stability, practicality and durability. It will be the best choice for professional chefs and avid enthusiasts in China.Package include:1 x Round Bottom Wok1 x Wooden Handle1 x Wok Brush1 x Wok Ring1 x Drain Oil Rack1 x Chopstick1 x Wok Spatula1 x Slotted Spatula1 x Slotted Turner1 x Soup LadleHow to seasoning a new carbon steel wok?1. Wash the wok with hot water to remove factory oil.2. Preheat the wok over high heat, tilt and flip your wok to heat the front, back and sides. When the whole wok heats up and turns blue, it indicates successful heating.3. Use a paper towel to coat your wok in a high smoke point oil, medium-high heat roasting wok pan, proceed to flip and tilt the wok to season each section.4. Clean the wok with water and turn on burner to low heat to heat it, and rub a piece of fatty pork for one minute to coat its surface with lard, which can also remove impurities in the wok.5. Finally, coat the reverse side of the wok with lard or vegetable oil as well and let it stand for 12 hours. Tips: Instructions for seasoning are included with the wok set, also you can find seasoned videos through YouTube.Daily Notes & Maintenance1. Dry and keep wok at all times, especially after washing to avoid rusting.2. After cooking, please transfer the food in the wok in time, don't store food soup, soy sauce, vinegar, salt and other corrosive substances in the wok for a long time prevention to corrosion and damage to the wok pan.3. It needs to be cleaned in time, wipe the water in the pan and apply oil for maintenance which can extend the life of the wok pan.