AR$16.945
Description
- Meet our NEW Vegan Egg Substitute. This Gluten-Free Vegan Egg Replacer replaces around 34 eggs..
- Ideal for cookies, bread, muffins, pancakes, waffles, brownies, and more..
- Our Egg Substitute is certified Non-GMO, Grain Free, and Kosher. It is also Gluten Free, and No Artificial Flavors..
- 1 tbsp Egg Substitute + 2 tbsp water = 1 egg. - 1 1/2 tbsp Egg Substitute + 2 tbsp water = 1 egg white. - 1 1/2 tbsp Egg Substitute + 1 tbsp water = 1 egg yolk..
- This product was made in a that processes milk, soy and tree nuts..
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Vegan Egg Substitute For Baking 12 oz (340 g) | Just About Foods
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Frequently Asked Questions About Vegan Egg Substitute For Baking 12 oz (340 g) | Just About Foods in Argentina
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